With Halloween this weekend, we’re sharing two delicious recipes the whole family will enjoy! These are seasonally-inspired, but don’t contain all the added sugar you’ll find in all the traditional Halloween sweets.

We’re sharing a simple guide on how to make your own homemade pumpkin spice, plus some yummy ways to enjoy it throughout the fall season.

We’re sharing four energizing and plant-based breakfast ideas that can be made in just 10 minutes or less, to fuel your body with what it needs to get the day started off right.

September is here, which means we tend to see pumpkin spice everywhere, particularly pumpkin spiced coffee beverages. If you are craving all the delicious flavors that come with fall but are looking for a healthier way to enjoy that pumpkin spiced treat, we’re sharing three healthier ways to make a pumpkin latte.

We’re sharing an energy-boosting smoothie to either kickstart your day or nourish your body when you’re in need of a filling snack in the middle of the day.

If Pizza Friday is your favorite night of the week, we have five tips on how to make plant-based pizza that’s not only healthy but absolutely delicious.

We’re sharing three super simple homemade nut milk recipes that make going dairy-free so easy!

Easter looks a lot different for many of us this year, and if you are scrambling to come up with some last minute recipes, we’re sharing three options that only require a handful of ingredients!

If you’re looking for a beverage that tastes amazing and helps combat inflammation, this recipe is for you.

A seasonally delicious treat, perfect for the holiday season!