Plant-based eating is receiving more and more attention and for good reason! Eating more plants is always a good idea, but it can seem intimidating to ditch the dairy when first getting started.
But, the good news is that there are plenty of delicious dairy-free alternatives out there, and we’re sharing three super simple homemade nut milk recipes that make going dairy-free so easy!
3 Easy Nut Milk Recipes
#1 Vanilla Almond Milk
Ingredients:
2 cups raw almonds (soaked overnight)
4 cups filtered water
1 tsp pure vanilla extract
1 pinch of sea salt
Directions:
Add all ingredients to a high-speed blender and blend until super creamy.
Pour through a nut milk bag and enjoy!
#2 Chocolate Hazelnut Milk
1 cup hazelnuts (soaked overnight)
4 cups filtered water
1 tsp pure vanilla extract
2 tbsp raw cacao powder
Directions:
Add all ingredients to a high-speed blender minus the cacao powder and blend until super creamy.
Pour through a nut milk bag and then return to the blender with the 2 tbsp raw unsweetened cacao powder.
Enjoy!
#3 Vanilla Cashew Milk
1 cup raw cashews (soaked overnight)
2 cups filtered water
1 tsp pure vanilla extract
1 pinch of sea salt
Directions:
Add all ingredients to a high-speed blender and blend until super creamy.
Pour through a nut milk bag and enjoy!
Make Going Dairy-free Delicious!
Ditching the dairy doesn’t mean that you have to give up some of your favorite beverages — you can still add a creamy milk to your morning cup of coffee or smoothie the dairy free way! And, these three nut milk recipes prove that dairy-free beverages can be delicious.