With Halloween this weekend, we’re sharing two delicious recipes the whole family will enjoy! These are seasonally-inspired, but don’t contain all the added sugar you’ll find in all the traditional Halloween sweets.

When eating plant-based, a common misconception is that it’s difficult to get enough protein, but here’s the thing — there are plenty of plant-based foods that happen to be incredibly nutrient-dense and rich in protein.

We’re sharing our top favorite ways to celebrate Halloween without the candy and these are all plant-based.

You can make a delicious and nourishing vegetable broth that pairs well with all of your favorite fall soups and stews and we're sharing a recipe you can enjoy all season long.

While smoothies are commonly enjoyed during the warmer months of the year, they also make a great addition to a healthy and balanced diet throughout the fall and winter seasons.

If doing a pantry or fridge overhaul is on your list of things to tackle this season, we’re sharing our top five favorite plant-based superfoods to always have on hand.

We’re sharing four energizing and plant-based breakfast ideas that can be made in just 10 minutes or less, to fuel your body with what it needs to get the day started off right.

Here are four in-season foods to consider. These foods make wonderful additions to your favorite fall recipes.

If Pizza Friday is your favorite night of the week, we have five tips on how to make plant-based pizza that’s not only healthy but absolutely delicious.

Here are our top three simple tips to making a healthy breakfast that doesn’t require a ton of time.