Bone broth has received a ton of attention over the last few years, but if you eat plant-based, it doesn’t necessarily fit into a plant-based diet. The good news is that you can make a delicious and nourishing vegetable broth that pairs well with all of your favorite fall soups and stews.
Here’s a recipe to get you started.
A Nourishing Plant-Based Veggie Broth to Enjoy With All Of Your Fall Soups
Homemade Veggie Broth
- 1 onion, chopped
- 3 cloves of garlic, chopped
- 3 stalks of celery, chopped
- 3 large carrots, chopped
- 8 cups filtered water
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- ¾ tsp sea salt
- Pepper to taste
- Coconut oil for cooking
Heat a large stockpot over medium heat with the coconut oil. Add the onion, garlic, celery, and carrots and saute for 3-5 minutes or until the onions and translucent.
Add the water and the remaining ingredients and stir. Bring to a boil and then reduce to a simmer and cook for about 30 minutes.
Enjoy in all things you would usually use bone broth for!
3 Ways to Enjoy Veggie Broth
- Use as a base in pumpkin or butternut squash soup.
- Sip on as a comforting warming beverage in place of coffee.
- Use in place of bone broth in your favorite veggie stews.
A Plant-Based Way to Enjoy Comforting Broth This Fall
This season calls for all the comforting foods, such as soups and stews, and the good news is that there are plenty of delicious ways to enjoy some of our favorite comfort foods, the plant-based way.
Consider giving this plant-based broth a try. Making it homemade is not only healthier, but it tastes so much better than the store-bought versions.