Tis the season for all of the yummy holiday recipes! If eggnog is one of your favorite traditional holiday recipes, this healthier option may be exactly what you are looking for this holiday season.
While eggnog is not traditionally vegan, we have turned this recipe into a vegan and gluten free treat with a secret ingredient for added health benefits!
This holiday season, enjoy our Dr. Vim’s Vegan Eggnog without the guilt, and support your immune system with the addition of our Immunity Blend without changing the flavor.
Here’s how to make it...
1 cup of dairy free milk of choice
4 pitted Medjool dates
1 tsp. Pure vanilla extract
½ tsp. Ground cinnamon
⅛ tsp. Ground nutmeg
2 Tbsp. pure maple syrup
1 serving Dr. Vim's Immunity Blend
1. Add all the ingredients to a high-speed blender and blend until smooth.
2. Transfer the mixture to a stock pot over low/medium heat and whisk until warm.
3. Pour into a mug and enjoy!