If you love pumpkin spiced lattes, this recipe is for you! It's the perfect way to celebrate the start of fall in a much healthier way. We made this recipe caffeine, dairy, and sugar free so you can feel guilt-free about enjoying this adaptogenic pumpkin spiced "latte."
Adaptogenic Pumpkin Spiced "Latte"
Serves: 2
Ingredients:
1 cup of full-fat unsweetened coconut milk
½ cup of brewed Dr. Vim’s Tulsi Holy Basil Tea
1/2 tsp. ashwagandha powder (or whatever serving your ashwagandha powder calls for)
1 tsp. pumpkin spice
2 tsp. raw honey
Directions:
1. Add all the ingredients to a stockpot over low/medium heat and whisk well.
2. Warm for about 3-5 minutes and enjoy.