Home / News / Adaptogenic Pumpkin Spiced "Latte"
Adaptogenic Pumpkin Spiced "Latte"

Adaptogenic Pumpkin Spiced "Latte"

 

If you love pumpkin spiced lattes, this recipe is for you! It's the perfect way to celebrate the start of fall in a much healthier way. We made this recipe caffeine, dairy, and sugar free so you can feel guilt-free about enjoying this adaptogenic pumpkin spiced "latte." 

Adaptogenic Pumpkin Spiced "Latte" 

Serves: 2

Ingredients:

1 cup of full-fat unsweetened coconut milk 

½ cup of brewed Dr. Vim’s Tulsi Holy Basil Tea 

1/2 tsp. ashwagandha powder (or whatever serving your ashwagandha powder calls for) 

1 tsp. pumpkin spice 

2 tsp. raw honey 

Directions:

1.    Add all the ingredients to a stockpot over low/medium heat and whisk well. 

2.    Warm for about 3-5 minutes and enjoy. 


 
 
 

 
 
 
 
 
 
 

Sign up and GET 10% OFF your first order, exclusive recipes and more!

Sign up and GET 10% OFF your first order!