Looking to revamp your post-workout snack? Here's the perfect post-workout treat to help refuel your body and boost energy levels!
- 1 cup all-purpose gluten-free flour
- ½ cup coconut sugar
- ¼ cup raw unsweetened cacao powder
- 1 tsp. baking powder
- 1 serving Magnificent Mushrooms Athletic Blend
- 1 egg
- ¼ cup coconut oil, melted
- ¾ cup oat milk
- 1 tsp. pure vanilla extract
1. Start by preheating the oven to 350 degrees F and grease a donut pan with coconut oil.
2. Add the flour, coconut sugar, cocoa powder, baking powder, and Athletic Blend to a large mixing bowl and mix well.
3. Add in the wet ingredients and mix well until no clumps remain.
4. Pour the batter into the donut pan and bake for 10-14 minutes.