Chia pudding makes such a delicious and nourishing snack. You can also dress a basic chia pudding recipe up to make it super yummy using all of your favorite flavors. This chai chia pudding recipe is perfect for those chai tea lovers out there! If you don’t love chai, feel free to play around with the ingredients.
You can make a delicious chocolate chia pudding using unsweetened cocoa powder or a vanilla bean chia pudding using pure vanilla beans. Experiment with different flavors. This recipe is super versatile.
Before we jump into the recipe, let’s take a look at some of the amazing health benefits chia seeds bring to the table.
Health Benefits of Chia Seeds
Health Benefits of Chia Seeds
- Rich in fiber
- Great source of omega-3 fatty acids
- Good source of plant-based calcium
- Great for helping to keep you hydrated
- Good source of protein
- Rich in vitamins and minerals
Chai Chia Pudding
What You Need
1 cup of full-fat canned coconut milk
¼ cup chia seeds
2 Tbsp. pure maple syrup
1 tsp. pure vanilla extract
¼ tsp. ground cinnamon
¼ tsp. ground ginger
¼ tsp. ground cardamom
Sliced banana for topping
How to Make it
1. Simply add all the ingredients to a blender and blend for about 10 seconds or until the mixture is combined.
2. Store in a glass container in the fridge until a pudding-like consistency is formed.
3. Top with sliced banana and an extra sprinkle of cinnamon
4. Enjoy!