Rosehip Hibiscus Tea
Powerful Antioxidants Support Immunity and Cardiovascular Health
This combination of Rosehip shells from Central America and Egyptian Hibiscus produces a crisp, tart flavor with citrus notes that’s sure to brighten your day. Both herbs contain high levels of flavonoids and other antioxidants, and rosehips are an excellent source of vitamin C.
HEALTH BENEFITS: Both herbs contain high levels of flavonoids and other antioxidants that can help with fighting free radical damage caused by poor diet and constant exposure to dangerous chemicals. It’s also an excellent source of vitamin C.
SUPPORTS: Rosehips and Hibiscus may help to support healthy blood pressure levels and inflammatory response in healthy adults.
ORGANIC | NON-GMO | VEGAN ] GLUTEN-FREE | CAFFEINE-FREE
How to Prepare:
Prepare 1 tbsp. of tea per 6-8 oz. of water. Steep at 206 degrees Fahrenheit for 5-7 minutes.3 oz. makes approx. 45 cups